Eateries Debut New Fall Favorites
Here’s a mouthwatering look at what’s new.
From tender meats to brand-new vegan options, both menus bring the flavor. Here’s a mouthwatering look at what’s new.
New at Chroma, the sous vide wagyu beef cheek dish is like a bowl of Fall comfort food served with whipped potatoes and roasted vegetables.
Chroma’s new hummus trio features cocoa and chipotle, roasted beets, sweet potato and maple hummus accompanied by grilled flatbread, crispy vegetables, and plantain chips.
Also new at Chroma:
– House Charcuterie and Cheese Board
– Coconut Curry Fried Chicken
– Hummus Trio
– Rock Shrimp Ceviche
– Pan Seared Scallops
– Vegan Kofta
At Canvas, you’ll find a new take on the traditional country fried steak. This version of the comfort food staple is made with Beyond Meat – a plant-based meat – and served with country gravy and butternut squash.
Haven’t seen enough veggie options yet? Feast your eyes on these tempura fried cauliflower bites made with Asian sticky sauce, sesame seeds and green onions.
Also new at Canvas:
– Chipotle Short Rib Meatloaf
– Chicory Leaf Salad
– Whole Roasted Local Snapper
– Grilled Ribeye Steak
– Charred Shishito Peppers
– Steak and Eggs
– Spiced Chocolate Tres Leche
– Roasted White Chocolate Panna Cotta
– Bananas Foster Bread Pudding
– Whipped Potatoes
– Roasted Harissa Broccolini